Ingredients:
- 2 lobsters (cooked and chopped)
- 1 cup heavy cream
- 1 cup lobster stock
- 1/2 cup onion (chopped)
- 1/2 cup celery (chopped)
- Flaky Sea Salt for seasoning
Instructions:
- Sauté Vegetables: In a large pot, sauté chopped onions and celery until softened and fragrant.
- Add Lobster Stock: Pour in the lobster stock and bring to a simmer. Let it cook for a few minutes to meld the flavors.
- Stir in Cream and Lobster: Add the heavy cream and chopped lobster to the pot. Stir until the lobster is heated through.
- Blend and Strain: Use an immersion blender to blend the soup until smooth. For an ultra-silky texture, strain the soup to remove any remaining bits of lobster or vegetables.
- Season and Serve: Season the bisque with Flaky Sea Salt to enhance the rich, sweet flavors of the lobster. Serve hot in bowls.
Why Flaky Sea Salt? Flaky Sea Salt complements the richness of the bisque, enhancing the natural sweetness of the lobster. It adds a touch of elegance and depth to this creamy, luxurious dish, making it an unforgettable experience for your taste buds.
Serving Tip:
Serve your Sea Salted Lobster Bisque in elegant bowls, garnished with fresh lobster pieces and a sprinkle of Flaky Sea Salt. Pair it with a glass of chilled white wine for a truly refined meal.
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