Ingredients:
- 2 cups pumpkin puree
- 2 cups flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tsp baking soda
- 1/2 tsp cinnamon
- Flaky Sea Salt for sprinkling
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, sugar, and vegetable oil, stirring until smooth.
- Add Dry Ingredients: Gradually mix in the flour, baking soda, cinnamon, and a pinch of Flaky Sea Salt, stirring until well combined.
- Bake: Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Finish and Serve: Remove from the oven and let the bread cool slightly. Sprinkle the top with Flaky Sea Salt for a touch of crunch and enhanced flavor. Slice and serve warm or at room temperature.
Why Flaky Sea Salt?
Flaky Sea Salt amplifies the natural sweetness of the pumpkin while adding a delicate crunch and depth to each bite. Its unique texture perfectly balances the warm, spiced flavors of this seasonal favorite.
Serving Tip:
Enjoy a slice with a smear of butter or cream cheese for an indulgent treat. Pair it with a cup of spiced tea or coffee for a cozy autumn moment.
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