Ingredients:
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2 cups fresh strawberries
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1/2 cup sugar
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1 cup heavy cream
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2 egg whites
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Flaky Sea Salt for garnish
Instructions:
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Blend Strawberries: Puree the strawberries with sugar until smooth.
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Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form.
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Beat Egg Whites: In another bowl, beat the egg whites until stiff peaks form.
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Combine: Gently fold the strawberry puree into the whipped cream, then carefully fold in the beaten egg whites to keep the mousse light and airy.
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Chill and Serve: Spoon the mousse into serving cups and chill for at least 2 hours. Garnish with a sprinkle of Flaky Sea Salt before serving.
Why Flaky Sea Salt?
Flaky Sea Salt enhances the natural sweetness of the strawberries while adding a delicate crunch, creating a luxurious contrast in both flavor and texture.
Serving Tip:
Serve this mousse with fresh strawberries and a drizzle of honey for an extra touch of elegance.
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