Ingredients:
- 2 cups winter squash (sliced)
- 1 cup cream
- 1 cup grated cheese
- 1/2 cup breadcrumbs
- 1/2 tsp nutmeg
- Flaky Sea Salt for seasoning
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Squash: Layer the sliced winter squash in a baking dish.
- Make Cream Mixture: In a bowl, mix the cream, grated cheese, nutmeg, and a pinch of Flaky Sea Salt.
- Assemble Gratin: Pour the cream mixture over the squash and top with breadcrumbs.
- Bake: Bake for 45-50 minutes, or until the gratin is bubbling and golden on top.
- Finish and Serve: Remove from the oven and let cool slightly before serving.
Why Flaky Sea Salt? Flaky Sea Salt enhances the rich, creamy texture of the gratin while adding a touch of seasoning that balances the sweetness of the squash and the savory cheese.
Serving Tip: Serve this dish as a comforting side to roasted meats or as part of a festive winter meal.
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