Ingredients:
- 4 chicken thighs (bone-in, skin-on for extra flavor)
- 1/2 cup BBQ sauce (your favorite brand or homemade)
- Smoked Sea Salt, for seasoning
- Olive oil for grilling
Instructions:
- Marinate the Chicken: In a bowl, coat the chicken thighs with BBQ sauce. Let them marinate in the fridge for at least 30 minutes (or up to overnight for deeper flavor).
- Preheat the Grill: Heat your grill to medium-high heat and brush with olive oil to prevent sticking.
- Grill the Chicken: Place the marinated chicken thighs on the grill, skin side down. Grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred.
- Season with Smoked Sea Salt: Just before removing the chicken from the grill, sprinkle with a generous amount of Smoked Sea Salt to enhance the smoky flavor.
- Serve: Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
Why Smoked Sea Salt?
Smoked Sea Salt takes your BBQ chicken to the next level by infusing it with a rich, smoky flavor that complements the sweetness of the BBQ sauce. It creates a depth of taste that makes each bite irresistible.
Serving Tip:
Serve this smoky BBQ chicken with classic sides like coleslaw, grilled vegetables, or cornbread for a truly satisfying meal.
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