Ingredients:
- 1/2 cup butter
- 1/2 cup flour
- 4 cups chicken or turkey broth
- Smoked Sea Salt (to taste)
- Black pepper (to taste)
- 1 tsp thyme
Instructions:
- Make the Roux: In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 2-3 minutes until it forms a smooth paste (roux).
- Add the Broth: Gradually whisk in the chicken or turkey broth, making sure the mixture stays smooth.
- Season the Gravy: Stir in Smoked Sea Salt, black pepper, and thyme. Continue to simmer the gravy over low heat until it thickens to your desired consistency.
- Serve: Pour the gravy into a serving dish or drizzle directly over mashed potatoes, roasted turkey, or your favorite side dishes.
Why Smoked Sea Salt?
Smoked Sea Salt adds a rich, subtle smokiness that enhances the savory flavors of the gravy. This unique twist on traditional gravy creates a deeper, more complex flavor profile that pairs perfectly with roasted meats, mashed potatoes, and stuffing.
Serving Suggestion:
Serve Smoked Salted Gravy alongside mashed potatoes and roasted meats like turkey, chicken, or beef. It's also delicious over stuffing or drizzled on a holiday biscuit.
Ready for More?
If you enjoyed this Smoked Salted Gravy, explore more flavorful recipes using premium salts in the 2024-2025 Recipe Collection: Holiday Warmers. From comforting gravies to decadent desserts, these recipes will help you elevate every dish on your holiday table.
Enjoy the rich, smoky depth of Smoked Sea Salt in every bite!
