Ingredients:
- 1/4 cup olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp Dijon mustard
- Lemon Sea Salt, to taste
Instructions:
- Whisk the Ingredients: In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard until well combined.
- Season: Add Lemon Sea Salt to taste and whisk again to incorporate.
- Serve: Use immediately to dress salads or drizzle over grilled vegetables or protein.
Why Lemon Sea Salt?
Lemon Sea Salt adds an extra layer of citrusy brightness, enhancing the natural tartness of the lemon and balancing the richness of the olive oil and mustard. This results in a dressing with depth and fresh, zesty flavor.
Serving Tip:
Pair this dressing with a fresh green salad, roasted veggies, or use it as a tangy marinade for chicken, fish, or tofu.
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Add a burst of citrus flavor to your dishes with Lemon Sea Salt.
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