5 Easy Ways to Use Caravel Gourmet's 5 Pepper Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

Make Your Favorite Foods Better, Naturally!

5 Pepper Hummus.   When making hummus from scratch, use Caravel Gourmet's   5 Pepper Sea Salt for the salt normally used to season the hummus.   The result is a savory treat with a slight, brief kick of 5 Pepper.  

5 Pepper Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's   5 Pepper Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.  


Grilled 5 Pepper Onions.   Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's   5 Pepper Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized.   Be sure to turn them at least once.
Sauteed 5 Pepper Mushrooms.   Grab your favorite mushrooms, and (if they’re not already small), slice them up and saute them up in olive oil.   When they start to become soft, sprinkle with Caravel Gourmet's 5 Pepper Sea Salt, and continue to saute until they have roughly halved in size.  


5 Pepper Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's 5 Pepper Sea Salt before roasting them at 350F for 45 minutes.   

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