5 Easy Ways to Use Caravel Gourmet's Asian Ginger Sea Salt in Vegetarian Recipes

Posted by Nelson Marroquin on

Great on asian cuisine like noodles, stir-fry, soups and sauces!

Asian Ginger Fried Egg. This is super-easy and so delicious. When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's Asian Ginger Sea Salt - it’s an easy way to give your eggs instant flavor.  

Crispy Asian Ginger Cinnamon Carrots. When roasting carrots in your oven, blend a teaspoon of Caravel Gourmet's Asian Ginger Sea Salt with a teaspoon of cinnamon and toss to coat the carrots before roasting them in the oven for 40 minutes at 450F.

Flash Fried Asian Ginger Green Beans. Keep the beans crispy and get all of the flavor, too, by quickly flash frying them.   Toss the beans with olive oil and Caravel Gourmet's Asian Ginger Sea Salt, put a bit of olive oil in the pan, then quickly heat the beans in the pan till they turn bright green.


Asian Ginger Kidney Beans. Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's Asian Ginger Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.

Cucumber Asian Ginger Salad. Give this one a bit of time and it will reward you.   Chill your cucumbers first, then skin them and slice them into ⅛” discs.   Lightly salt them with Caravel Gourmet's Asian Ginger Sea Salt, and toss.   Let them sit covered in the refrigerator for 30 minutes, then drain and toss with rice or white vinegar for a tasty, refreshing treat!

GINGER SPICE FLAVOR

Great on asian cuisine like noodles, stir-fry, soups and sauces! This Ginger infused sea salt is made with pure, fresh ginger and is great with vegetables, noodle dishes and even contemporary desserts to enhance the flavor and balance.


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