5 Easy Ways to Use Caravel Gourmet's Balsamic Sea Salt in Vegan Recipes
MOUTHWATERING FLAVOR!
Balsamic Avocado Toast. Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's Balsamic Sea Salt to add extra complexity and depth to the avocado.
Grilled Balsamic Onions. Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's Balsamic Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized. Be sure to turn them at least once.
Cucumber Balsamic Salad. Give this one a bit of time and it will reward you. Chill your cucumbers first, then slice them into ⅛” discs. Lightly salt them with Caravel Gourmet's Balsamic Sea Salt, and toss. Let them sit covered in the refrigerator for 30 minutes, then drain and toss with rice or white vinegar for a tasty, refreshing treat!
Balsamic Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Balsamic Sea Salt before roasting them at 350F for 45 minutes.
Sauteed Balsamic Mushrooms. Grab your favorite mushrooms, and (if they’re not already small), slice them up and saute them up in olive oil. When they start to become soft, sprinkle with Caravel Gourmet's Balsamic Sea Salt, and continue to saute until they have roughly halved in size.
MOUTHWATERING FLAVOR: Hand harvested sea salt infused with concentrated aged Modena balsamic vinegar. The resulting balance of sweet, sharp, spicy and salty flavor is mouthwatering and revered by chefs and foodies everywhere. A perfect choice for finishing dishes, sprinkle some over tomato mozzarella or roasted vegetables. Try it on a salad with fennel, herbs and tomato, any dish with ricotta cheese, or on sliced pears for a simple and delectable snack.