5 Easy Ways to Use Caravel Gourmet's Cyprus Mushroom Flake Sea Salt in Vegetarian Recipes

Posted by Nelson Marroquin on

DELICIOUS & DRAMATIC!

Cyprus Mushroom Flake Avocado Toast.   Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's Cyprus Mushroom Flake Sea Salt to add extra complexity and depth to the avocado.  

Oven Roasted Cyprus Mushroom Flake Broccoli.   Delicious when it’s roasted, broccoli is very easy to crisp up in your oven.   Just cut into florets, toss with olive oil and Caravel Gourmet's Cyprus Mushroom Flake Sea Salt, and lay evenly onto a baking sheet.   Roast at 450F for 20 minutes, or until the edges are crispy. 

Cyprus Mushroom Flake Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's Cyprus Mushroom Flake Sea Salt before roasting them at 350F for 45 minutes.   

Cyprus Mushroom Flake Fried Egg.   This is super-easy and so delicious.   When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's Cyprus Mushroom Flake Sea Salt - it’s an easy way to give your eggs instant flavor.  

Asparagus with Cyprus Mushroom Flake & Butter.   Prep the asparagus by trimming off the thick ends and rinsing in cold water.   In an iron skillet (or the heaviest one you have with a lid), heat the butter till it starts to bubble, then add the asparagus, and shake the pan to coat it in the butter.   Cover the pan and cook on medium for 3 minutes, checking to make sure it’s not burning. Uncover and cook a few more minutes until the asparagus is bright green, then add Caravel Gourmet's Cyprus Mushroom Flake Sea Salt to taste.  



DELICIOUS & DRAMATIC

Pyramid-shaped crystals are infused with porcini mushrooms for a flakey sea salt that is unparalleled in texture, taste, and bold presentation.


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