A UNIQUELY FRENCH BLEND!
Asparagus with French Garden Blend & Olive Oil. Prep the asparagus by trimming off the thick ends and rinsing in cold water. In an iron skillet (or the heaviest one you have with a lid), heat the oil till it starts to thin, then add the asparagus, and shake the pan to coat it in the oil. Cover the pan and cook on medium for 3 minutes, checking to make sure it’s not burning. Uncover and cook a few more minutes until the asparagus is bright green, then add Caravel Gourmet's French Garden Blend Sea Salt to taste.
Flash Fried French Garden Blend Green Beans. Keep the beans crispy and get all of the flavor, too, by quickly flash frying them. Toss the beans with olive oil and Caravel Gourmet's French Garden Blend Sea Salt, put a bit of olive oil in the pan, then quickly heat the beans in the pan till they turn bright green.
Sauteed French Garden Blend Spinach. An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's French Garden Blend Sea Salt while it’s sauteeing in the pan. Season it to taste, and you can add so much flavor!