This versatile blend can be used as an ingredient in cooking or to season foods at the table!
French Provencal Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s French Provencal Sea Salt before roasting them at 350F for 45 minutes.
Roasted French Provencal Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's French Provencal Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.