With the garlic as the strong base, there are hints of red pepper, onion, celery, black pepper, and parsley.
Garlic Medley Steak.
Do you know when to salt your steak? If you’re cooking tomorrow, sprinkle Caravel Gourmet's Garlic Medley Sea Salt
tonight - letting the salt sit on the steak longer (up to overnight) will make the steak even better. Don’t have time? Then salt it right before you cook it (like, within 3 minutes).
Garlic Medley Fried Egg.
This is super-easy and so delicious. When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's Garlic Medley Sea Salt
- it’s an easy way to give your eggs instant flavor.
Garlic Medley Avocado Toast.
Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's Garlic Medley Sea Salt
to add extra complexity and depth to the avocado.
Garlic Medley Roasted Potatoes.
After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's ’s Garlic Medley Sea Salt
before roasting them at 350F for 45 minutes.
Garlic Medley Pork Chop.
Do you know when to salt pork? Pork that is salted too soon can come out dry. We recommend salting it right before you cook it for the best flavor and juiciest texture. Generously sprinkle Caravel Gourmet's Garlic Medley Sea Salt
on all sides before preparing it.