5 Easy Ways to Use Caravel Gourmet's Garlic Medley Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

With the garlic as the strong base, there are hints of red pepper, onion, celery, black pepper, and parsley.

Sauteed Garlic Medley Peas.   With either fresh or frozen peas, add to a pan with a pat of butter and saute on low for a few minutes, until the peas are a bright green color and tender to the touch.   Add a bit more butter, and a bit of garlic. Don’t add Caravel Gourmet's Garlic Medley Sea Salt until you’re ready to serve - this will dehydrate the peas, especially if they’re frozen.  

Garlic Medley Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's Garlic Medley Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.  


Garlic Medley Avocado Toast.   Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's Garlic Medley Sea Salt to add extra complexity and depth to the avocado.  

Roasted Garlic Medley Cauliflower.   The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Garlic Medley Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once. 

Oven Roasted Garlic Medley Sweet Potatoes.   The sweetness of the potatoes and the savory flavor of Caravel Gourmet's Garlic Medley Sea Salt are a perfect match.   Chop the sweet potatoes into 1” chunks and toss with olive oil.   Lay in a shallow roasting pan and bake at 425F for 35 minutes or until crispy, turning once.   Sprinkle with Caravel Gourmet's Garlic Medley Sea Salt and serve.   

YOUR FAVORITE FOOD JUST GOT BETTER


With Caravel Gourmet's specialty sea salts, your favorite foods become better, naturally. Perfect for creating, cooking and finishing your favorite recipes and everyday foods - and trying something new.


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