5 Easy Ways to Use Caravel Gourmet's Garlic Medley Sea Salt in Vegetarian Recipes

Posted by Nelson Marroquin on

With the garlic as the strong base, there are hints of red pepper, onion, celery, black pepper, and parsley.

Sauteed Garlic Medley Spinach. An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's Garlic Medley Sea Salt while it’s sauteeing in the pan.   Season it to taste, and you can add so much flavor!

Garlic Medley Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's Garlic Medley Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.  


Pan-Roasted Garlic Medley Butternut Squash. As beautiful as they are delicious, summer or winter squash can be prepared this way.   Chop the squash into 1” cubes, and toss with 2 tbsp. olive oil and 2 tsp. Caravel Gourmet's Garlic Medley Sea Salt.   Roast in a 400F oven until the squash is lightly brown and soft, about 30 minutes.

Grilled Garlic Medley Onions. Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's Garlic Medley Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized.   Be sure to turn them at least once.

Garlic Medley Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's Garlic Medley Sea Salt before roasting them at 350F for 45 minutes.  


YOUR FAVORITE FOOD JUST GOT BETTER


With Caravel Gourmet's specialty sea salts, your favorite foods become better, naturally. Perfect for creating, cooking and finishing your favorite recipes and everyday foods - and trying something new.


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