5 Easy Ways to Use Caravel Gourmet's Garlic Sea Salt in Recipes

Posted by Nelson Marroquin on

garlic that opens up when you cook it!

Garlic Fried Egg.   This is super-easy and so delicious.   When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's   Garlic Sea Salt - it’s an easy way to give your eggs instant flavor.  

Garlic Steak. Do you know when to salt your steak? If you’re cooking tomorrow, sprinkle Caravel Gourmet's Garlic Sea Salt tonight - letting the salt sit on the steak longer (up to overnight) will make the steak even better. Don’t have time? Then salt it right before you cook it (like, within 3 minutes).

Grilled Garlic Shrimp.   Preheat your grill to medium heat, then mix 2 tablespoons of olive oil, a teaspoon of paprika, and a tablespoon of Caravel Gourmet's   Garlic Sea Salt.   Toss the shelled shrimp in that mixture, then grill each side of the shrimp for 2-3 minutes, until opaque.   
Garlic Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's ’s Garlic Sea Salt before roasting them at 350F for 45 minutes. 
Garlic Avocado Toast.   Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's   Garlic Sea Salt to add extra complexity and depth to the avocado.  


With Caravel Gourmet's specialty sea salts, your favorite foods become better, naturally. Perfect for creating, cooking and finishing your favorite recipes and everyday foods - and trying something new.

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