garlic that opens up when you cook it!
Sauteed Garlic Mushrooms.
Grab your favorite mushrooms, and (if they’re not already small), slice them up and saute them up in olive oil. When they start to become soft, sprinkle with Caravel Gourmet's Garlic Sea Salt
, and continue to saute until they have roughly halved in size.
Garlic Roasted Potatoes.
After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Garlic Sea Salt
before roasting them at 350F for 45 minutes.
Pan-Roasted Garlic Butternut Squash. As beautiful as they are delicious, summer or winter squash can be prepared this way. Chop the squash into 1” cubes, and toss with 2 tbsp. olive oil and 2 tsp. Caravel Gourmet's Garlic Sea Salt. Roast in a 400F oven until the squash is lightly brown and soft, about 30 minutes.
Roasted Garlic Cauliflower.
The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Garlic Sea Salt
, and bake them at 375F for 30 to 35 minutes, turning once.
Oven Roasted Garlic Sweet Potatoes.
The sweetness of the potatoes and the savory flavor of Caravel Gourmet's Garlic Sea Salt
are a perfect match. Chop the sweet potatoes into 1” chunks and toss with olive oil. Lay in a shallow roasting pan and bake at 425F for 35 minutes or until crispy, turning once. Sprinkle with Caravel Gourmet's Garlic Sea Salt