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Grilled Ghost Chili Pepper Shrimp. Preheat your grill to medium heat, then mix 2 tablespoons of olive oil, a teaspoon of paprika, and a tablespoon of Caravel Gourmet's Ghost Chili Pepper Sea Salt. Toss the shelled shrimp in that mixture, then grill each side of the shrimp for 2-3 minutes, until opaque.
Ghost Chili Pepper Hummus. When making hummus from scratch, use Caravel Gourmet's Ghost Chili Pepper Sea Salt for the salt normally used to season the hummus. The result is a savory treat with a slight, brief kick of Ghost Chili Pepper.
Baked Ghost Chili Pepper Kale Chips. One of many options we have for seasoning kale chips, Caravel Gourmet's Ghost Chili Pepper Sea Salt makes kale chips that zing with Ghost Chili Pepper y flavor. Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350 F until the edges are brown.
Roasted Ghost Chili Pepper Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Ghost Chili Pepper Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.