5 Easy Ways to Use Caravel Gourmet's Ghost Chili Pepper Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

Your Favorite Food Just Got Better!

Noelle Barnes
Expert in exotic seasoning and powerful flavors adviser.

Roasted Ghost Chili Pepper Cauliflower.   The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's   Ghost Chili Pepper Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.

Ghost Chili Pepper Hummus.   When making hummus from scratch, use Caravel Gourmet's   Ghost Chili Pepper Sea Salt for the salt normally used to season the hummus.   The result is a savory treat with a slight, brief kick of Ghost Chili Pepper.

Ghost Chili Pepper Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Ghost Chili Pepper Sea Salt before roasting them at 350F for 45 minutes.  

Flash Fried Ghost Chili Pepper Green Beans.   Keep the beans crispy and get all of the flavor, too, by quickly flash frying them.   Toss the beans with olive oil and Caravel Gourmet's   Ghost Chili Pepper Sea Salt, put a bit of olive oil in the pan, then quickly heat the beans in the pan till they turn bright green.
Grilled Ghost Chili Pepper Onions.   Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's   Ghost Chili Pepper Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized.   Be sure to turn them at least once.

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