5 Easy Ways to Use Caravel Gourmet's Habanero Sea Salt in Recipes

Posted by Nelson Marroquin on

This incredible seasoning is one of our favorites, and adds wonderful, savory flavor to any meal!

Roasted Habanero Cauliflower.   The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's   Habanero Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.  

Habanero Pork Chop.   Do you know when to salt pork? Pork that is salted too soon can come out dry.   We recommend salting it right before you cook it for the best flavor and juiciest texture.   Generously sprinkle Caravel Gourmet's Habanero Sea Salt on all sides before preparing it.

Baked Habanero Kale Chips.   One of many options we have for seasoning kale chips, Caravel Gourmet's Habanero Sea Salt makes kale chips that zing with Habanero y flavor.   Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown. 

Habanero Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's    Habanero Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.  

Habanero Avocado Toast.   Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's   Habanero Sea Salt to add extra complexity and depth to the avocado.  


A spice lover's dream come true. This blend of natural sea salt and crushed habanero pepper is wonderful for anyone who wants to heat up their dish. Great on anything when you want to add an extra kick.

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