5 Easy Ways to Use Caravel Gourmet's Jalapeno Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

A delicious blend of jalapeno and sea salt that is not too spicy!

Sauteed Jalapeno Spinach.   An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's   Jalapeno Sea Salt while it’s sauteeing in the pan.   Season it to taste, and you can add so much flavor!
Roasted Jalapeno Cauliflower.   The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's   Jalapeno Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.


Grilled Jalapeno Onions.   Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's   Jalapeno Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized.   Be sure to turn them at least once.
Crispy Jalapeno Cinnamon Carrots.   When roasting carrots in your oven, blend a teaspoon of Caravel Gourmet's   Jalapeno Sea Salt with a teaspoon of cinnamon and toss to coat the carrots before roasting them in the oven for 40 minutes at 450F.


Jalapeno Hummus.   When making hummus from scratch, use Caravel Gourmet's   Jalapeno Sea Salt for the salt normally used to season the hummus.   The result is a savory treat with a slight, brief kick of Jalapeno.

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