5 Easy Ways to Use Caravel Gourmet's Lemon Lime Sea Salt in Vegetarian Recipes

THE easy-to-use SALT that punches up flavor of everything from guacamole TO cocktails.

Asparagus with Lemon Lime & Butter. Prep the asparagus by trimming off the thick ends and rinsing in cold water.   In an iron skillet (or the heaviest one you have with a lid), heat the butter till it starts to bubble, then add the asparagus, and shake the pan to coat it in the butter. Cover the pan and cook on medium for 3 minutes, checking to make sure it’s not burning. Uncover and cook a few more minutes until asparagus is bright green, then add Caravel Gourmet's Lemon Lime Sea Salt to taste.  

Flash Fried Lemon Lime Green Beans. Keep the beans crispy and get all of the flavor, too, by quickly flash frying them. Toss the beans with olive oil and Caravel Gourmet's Lemon Lime Sea Salt, put a bit of olive oil in the pan, then quickly heat the beans in the pan till they turn bright green. 

Sauteed Lemon Lime Mushrooms. Grab your favorite mushrooms, and (if they’re not already small), slice them up and saute them up in olive oil.   When they start to become soft, sprinkle with Caravel Gourmet's Lemon Lime Sea Salt, and continue to saute until they have roughly halved in size.  

Pan-Roasted Lemon Lime Butternut Squash. As beautiful as they are delicious, summer or winter squash can be prepared this way. Chop the squash into 1” cubes, and toss with 2 tbsp. olive oil and 2 tsp. Caravel Gourmet's Lemon Lime Sea Salt.   Roast in a 400F oven until the squash is lightly brown and soft, about 30 minutes.   

Cucumber Lemon Lime Salad.   Give this one a bit of time and it will reward you.   Chill your cucumbers first, then skin them and slice them into ⅛” discs.   Lightly salt them with Caravel Gourmet's Lemon Lime Sea Salt, and toss.   Let them sit covered in the refrigerator for 30 minutes, then drain and toss with rice or white vinegar for a tasty, refreshing treat!


This salt blends in lemon for a fun, easy-to-use that punches up the flavor of everything from chicken and fish to guacamole and cocktails. There's real rind in the salt, giving it the flavor burst that you crave in every recipe.

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