a flavor that punches up your favorite foods!
Crispy Lime Brussels Sprouts.
Using a hot oven and a short cooking time makes Brussels Sprouts deliciously crispy. Cut the sprouts in half and toss in olive oil and
Caravel Gourmet's Lime Sea Salt
, then arrange in one level on a baking sheet. Roast for 10 minutes, then shake the sheet to make sure everything’s getting roasted. Roast for 5-10 more minutes - once they seem like they’re getting nice and
brown and crispy - and serve right away.
When making hummus from scratch, use Caravel Gourmet's Lime Sea Salt
for the salt normally used to season the hummus. The result is a savory treat with a slight, brief kick of Lime.
Sauteed Lime Peas.
With either fresh or frozen peas, add to a pan with a pat of butter and saute on low for a few minutes, until the peas are a bright green color and tender to the touch. Add a bit more butter, and a bit of garlic. Don’t add Caravel Gourmet's Lime Sea Salt
until you’re ready to serve - this will dehydrate the peas, especially if they’re frozen.
Cucumber Lemon Pepper Salad.
Give this one a bit of time and it will reward you. Chill your cucumbers first, then skin them and slice them into ⅛” discs. Lightly salt them with Caravel Gourmet's Lemon Pepper Sea Salt
, and toss. Let them sit covered in the refrigerator for 30 minutes, then drain and toss with rice or white vinegar for a tasty, refreshing treat!
Asparagus with Lime & Butter. P
rep the asparagus by trimming off the thick ends and rinsing in cold water. In an iron skillet (or the heaviest one you have with a lid), heat the butter till it starts to bubble, then add the asparagus, and shake the pan to coat it in the butter. Cover the pan and cook on medium for 3 minutes, checking to make sure it’s not burning. Uncover and cook a few more minutes until the asparagus is bright green, then add Caravel Gourmet's Lime Sea Salt