5 Easy Ways to Use Caravel Gourmet's Lemon Sea Salt in Recipes
VERSATILE, TART, AND SUNNY!
Lemon Chicken. You can salt a chicken two ways, depending on how much time you have. If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's Lemon Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water. Take the pieces of chicken you’re going to cook, and add them to the brine. If you’re going to cook 6 hours or more away, then coat the pieces in a healthy sprinkle of Caravel Gourmet's Lemon Sea Salt, wrap them back up, and put them in the fridge.
VERSATILE, TART, AND SUNNY
This salt blends in lemon for a fun, easy-to-use that punches up the flavor of everything from chicken and fish to guacamole and cocktails. There's real rind in the salt, giving it the flavor burst that you crave in every recipe.
Share this post
- Tags: Citrus Salts, Fruit Salts, Lemon, Recipes