5 Easy Ways to Use Caravel Gourmet's Porcini Sea Salt in Vegan Recipes


Porcini Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Porcini Sea Salt before roasting them at 350F for 45 minutes. 

Porcini Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's Porcini Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.   

Flash Fried Porcini Green Beans.   Keep the beans crispy and get all of the flavor, too, by quickly flash frying them.   Toss the beans with olive oil and Caravel Gourmet's Porcini Sea Salt, put a bit of olive oil in the pan, then quickly heat the beans in the pan till they turn bright green.

Grilled Porcini Onions.   Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's Porcini Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized.   Be sure to turn them at least once.

Oven Roasted Porcini Broccoli.   Delicious when it’s roasted, broccoli is very easy to crisp up in your oven.   Just cut into florets, toss with olive oil and Caravel Gourmet's Porcini Sea Salt, and lay evenly onto a baking sheet.   Roast at 450F for 20 minutes, or until the edges are crispy.  


Pure, all natural sea salt and dried premium porcini mushroom give this gourmet sea salt its delicious taste and earthly aroma. Try it on pasta, soups, potatoes, fish, rice, or roasted vegetables, tomatoes or dipping oil.

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