5 Easy Ways to Use Caravel Gourmet's Porcini Sea Salt in Vegetarian Recipes

Posted by Nelson Marroquin on

A MUSHROOM LOVER'S DREAM SALT!

Crispy Porcini Brussels Sprouts. Using a hot oven and a short cooking time makes Brussels Sprouts deliciously crispy. Cut the sprouts in half and toss in olive oil and Caravel Gourmet's Porcini Sea Salt, then arrange in one level on a baking sheet. Roast for 10 minutes, then shake the sheet to make sure everything’s getting roasted. Roast for 5-10 more minutes - once they seem like they’re getting nice and brown and crispy - and serve right away. 

Grilled Porcini Onions. Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's Porcini Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized.   Be sure to turn them at least once.

Roasted Porcini Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Porcini Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.

Porcini Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's Porcini Sea Salt before roasting them at 350F for 45 minutes.

Porcini Fried Egg. This is super-easy and so delicious. When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's Porcini Sea Salt - it’s an easy way to give your eggs instant flavor.  



A MUSHROOM LOVER'S DREAM SALT

Pure, all natural sea salt and dried premium porcini mushroom give this gourmet sea salt its delicious taste and earthly aroma. Try it on pasta, soups, potatoes, fish, rice, or roasted vegetables, tomatoes or dipping oil.


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