5 Easy Ways to Use Caravel Gourmet's Raspberry Chipotle Sea Salt in Vegetarian Recipes

Posted by Nelson Marroquin on

BOLD, BRIGHT, BEAUTIFUL!

Oven Roasted Raspberry Chipotle Sweet Potatoes. The sweetness of the potatoes and the savory flavor of Caravel Gourmet's Raspberry Chipotle Sea Salt are a perfect match.   Chop the sweet potatoes into 1” chunks and toss with olive oil.   Lay in a shallow roasting pan and bake at 425F for 35 minutes or until crispy, turning once. Sprinkle with Caravel Gourmet's Raspberry Chipotle Sea Salt and serve.

Roasted Raspberry Chipotle Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Raspberry Chipotle Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.   

Cucumber Raspberry Chipotle Salad.   Give this one a bit of time and it will reward you.   Chill your cucumbers first, then slice them into ⅛” discs.   Lightly salt them with Caravel Gourmet's Raspberry Chipotle Sea Salt, and toss.   Let them sit covered in the refrigerator for 30 minutes, then drain and toss with rice or white vinegar for a tasty, refreshing treat!

Raspberry Chipotle Fried Egg. This is super-easy and so delicious. When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's Raspberry Chipotle Sea Salt - it’s an easy way to give your eggs instant flavor.  
Sauteed Raspberry Chipotle Spinach. An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's Raspberry Chipotle Sea Salt while it’s sauteeing in the pan.   Season it to taste, and you can add so much flavor!



BOLD, BRIGHT, BEAUTIFUL!

The blend of raspberry, chipotle, and sea salt makes it pair perfectly with everything from vegetables to desserts. Use it as a cooking or finishing salt - even sprinkle it on chocolate truffles.


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