5 Easy Ways to Use Caravel Gourmet's Saffron Fleur de Sel Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

TWO CULINARY GREATS IN ONE JAR!

Oven Roasted Saffron Fleur de Sel Sweet Potatoes.   The sweetness of the potatoes and the savory flavor of Caravel Gourmet's   Saffron Fleur de Sel Sea Salt are a perfect match.   Chop the sweet potatoes into 1” chunks and toss with olive oil.   Lay in a shallow roasting pan and bake at 425F for 35 minutes or until crispy, turning once.   Sprinkle with Caravel Gourmet's Saffron Fleur de Sel Sea Salt and serve.  

Sauteed Saffron Fleur de Sel Mushrooms.   Grab your favorite mushrooms, and (if they’re not already small), slice them up and saute them up in olive oil.   When they start to become soft, sprinkle with Caravel Gourmet's Saffron Fleur de Sel Sea Salt, and continue to saute until they have roughly halved in size.  

Flash Fried Saffron Fleur de Sel Green Beans.   Keep the beans crispy and get all of the flavor, too, by quickly flash frying them.   Toss the beans with olive oil and Caravel Gourmet's Saffron Fleur de Sel Sea Salt, put a bit of olive oil in the pan, then quickly heat the beans in the pan till they turn bright green.   
Sauteed Saffron Fleur de Sel Spinach.   An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's   Saffron Fleur de Sel Sea Salt while it’s sauteeing in the pan.   Season it to taste, and you can add so much.



TWO CULINARY GREATS IN ONE JAR

Real saffron and French fleur de sel. This bright yellow salt is remarkable. Use in rice or as a rub on chicken to enhance any Pacific or Spanish cuisine. Make a fabulous paella, or easily season an incredible seafood dish.


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