5 Easy Ways to Use Caravel Gourmet's Saffron Fleur de Sel Sea Salt in Vegetarian Recipes

Posted by Nelson Marroquin on

TWO CULINARY GREATS IN ONE JAR!

Oven Roasted Saffron Fleur de Sel Sweet Potatoes.   The sweetness of the potatoes and the savory flavor of Caravel Gourmet's   Saffron Fleur de Sel Sea Salt are a perfect match.   Chop the sweet potatoes into 1” chunks and toss with olive oil.   Lay in a shallow roasting pan and bake at 425F for 35 minutes or until crispy, turning once.   Sprinkle with Caravel Gourmet's Saffron Fleur de Sel Sea Salt and serve.  

Saffron Fleur de Sel Fried Egg.   This is super-easy and so delicious.   When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's Saffron Fleur de Sel Sea Salt - it’s an easy way to give your eggs instant flavor. 

Saffron Fleur de Sel Avocado Toast. Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's Saffron Fleur de Sel Sea Salt to add extra complexity and depth to the avocado.  


Flash Fried Saffron Fleur de Sel Green Beans.  Keep the beans crispy and get all of the flavor, too, by quickly flash frying them. Toss the beans with olive oil and Caravel Gourmet's Saffron Fleur de Sel Sea Salt, put a bit of olive oil in the pan, then quickly heat the beans in the pan till they turn bright green.   
Baked Saffron Fleur de Sel Kale Chips.   One of many options we have for seasoning kale chips, Caravel Gourmet's Saffron Fleur de Sel Sea Salt makes kale chips that zing with Saffron Fleur de Sel y flavor.   Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.



TWO CULINARY GREATS IN ONE JAR

Real saffron and French fleur de sel. This bright yellow salt is remarkable. Use in rice or as a rub on chicken to enhance any Pacific or Spanish cuisine. Make a fabulous paella, or easily season an incredible seafood dish.


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