it works with so many dishes!
Crispy Smoked Alderwood Brussels Sprouts.
Using a hot oven and a short cooking time makes Brussels Sprouts deliciously crispy. Cut the sprouts in half and toss in olive oil and Caravel Gourmet's Smoked Alderwood Sea Salt
, then arrange in one level on a baking sheet. Roast for 10 minutes, then shake the sheet to make sure everything’s getting roasted. Roast for 5-10 more minutes - once they seem like they’re getting nice and brown and crispy - and serve right away.
Baked Smoked Alderwood Kale Chips.
One of many options we have for seasoning kale chips, Caravel Gourmet’s Smoked Alderwood Sea Salt
makes kale chips that zing with Smoked Alderwood y flavor. Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.
Smoked Alderwood Roasted Potatoes.
After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Smoked Alderwood Sea Salt
before roasting them at 350F for 45 minutes.
Crispy Smoked Alderwood Cinnamon Carrots.
When roasting carrots in your oven, blend a teaspoon of Caravel Gourmet's Smoked Alderwood Sea Salt
with a teaspoon of cinnamon and toss to coat the carrots before roasting them in the oven for 40 minutes at 450F.
Smoked Alderwood Kidney Beans.
Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's Smoked Alderwood Sea Salt
and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.