5 Easy Ways to Use Caravel Gourmet's Smoked Applewood Sea Salt in Vegetarian Recipes

Posted by Nelson Marroquin on

AUTHENTIC SMOKY FLAVOR!

Smoked Applewood Fried Egg.   This is super-easy and so delicious.   When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's Smoked Applewood Sea Salt - it’s an easy way to give your eggs instant flavor.  

Smoked Applewood Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's Smoked Applewood Sea Salt before roasting them at 350F for 45 minutes.   

Smoked Applewood Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's Smoked Applewood Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.  
Smoked Applewood Avocado Toast.   Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's Smoked Applewood Sea Salt to add extra complexity and depth to the avocado.  

Crispy Smoked Applewood Cinnamon Carrots.   When roasting carrots in your oven, blend a teaspoon of Caravel Gourmet's Smoked Applewood Sea Salt with a teaspoon of cinnamon and toss to coat the carrots before roasting them in the oven for 40 minutes at 450F.  

AUTHENTIC SMOKED FLAVOR

This completely natural smoked salt and centuries old process, yields an extraordinary rich tasting sea salt without harshness or bitterness. It can be added to any dish either on or off the BBQ.


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