ON A DISH OR AROUND THE RIM!
Smoked Bacon & Onion Fried Egg. This is super-easy and so delicious. When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's Smoked Bacon & Onion Sea Salt - it’s an easy way to give your eggs instant flavor.
Smoked Bacon & Onion Steak.
Do you know when to salt your steak? If you’re cooking tomorrow, sprinkle Caravel Gourmet's Smoked Bacon & Onion Sea Salt
tonight - letting the salt sit on the steak longer (up to overnight) will make the steak even better. Don’t have time? Then salt it right before you cook it (like, within 3 minutes).
Smoked Bacon & Onion Chicken.
You can salt a chicken two ways, depending on how much time you have. If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's Smoked Bacon & Onion Sea Salt
for every 1 cup hot water (dissolve the salt) and 1 cup ice water. Take the pieces of chicken you’re going to cook, and add them to the brine. If you’re going to cook 6 hours or more away, then coat the pieces in a healthy sprinkle ofCaravel Gourmet's Smoked Bacon & Onion Sea Salt
wrap them back up, and put them in the fridge.
Smoked Bacon & Onion Roasted Tomatoes.
Use heirlooms or large, squat tomatoes for the best effect, though any will do. After you’ve cut your tomatoes into 1” slices, drizzle them in your favorite keto-friendly oil and sprinkle with Caravel Gourmet's Smoked Bacon & Onion Sea Salt
before roasting them at 350F for 15 minutes or until soft in the center.