Great as a rub on poultry and vegetables!
Smoked Garlic & Onion Hummus. When making hummus from scratch, use Caravel Gourmet's Smoked Garlic & Onion Sea Salt for the salt normally used to season the hummus. The result is a savory treat with a slight, brief kick of Smoked Garlic & Onion.
Crispy Smoked Garlic & Onion Brussels Sprouts.
Using a hot oven and a short cooking time makes Brussels Sprouts deliciously crispy. Cut the sprouts in half and toss in olive oil and Caravel Gourmet's Smoked Garlic & Onion Sea Salt
, then arrange in one level on a baking sheet. Roast for 10 minutes, then shake the sheet to make sure everything’s getting roasted. Roast for 5-10 more minutes - once they seem like they’re getting nice and brown and crispy - and serve right away.
Smoked Garlic & Onion Kidney Beans.
Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's Smoked Garlic & Onion Sea Salt
and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.
Smoked Garlic & Onion Avocado Toast.
Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's Smoked Garlic & Onion Sea Salt
to add extra complexity and depth to the avocado.
Sauteed Smoked Garlic & Onion Spinach.
An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's Smoked Garlic & Onion Sea Salt
while it’s sauteeing in the pan. Season it to taste, and you can add so much flavor!