5 Easy Ways to Use Caravel Gourmet's Smoked Garlic Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

garlic that opens up when you cook it!

Smoked Garlic Avocado Toast. Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's Smoked Garlic Sea Salt to add extra complexity and depth to the avocado.  

Smoked Garlic Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's Smoked Garlic Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.

Flash Fried Smoked Garlic Green Beans. Keep the beans crispy and get all of the flavor, too, by quickly flash frying them.   Toss the beans with olive oil and Caravel Gourmet's Smoked Garlic Sea Salt, put a bit of olive oil in the pan, then quickly heat the beans in the pan till they turn bright green. 

Roasted Smoked Garlic Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Smoked Garlic Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.
Smoked Garlic Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Smoked Garlic Sea Salt before roasting them at 350F for 45 minutes.   

YOUR FAVORITE FOOD JUST GOT BETTER


With Caravel Gourmet's specialty sea salts, your favorite foods become better, naturally. Perfect for creating, cooking and finishing your favorite recipes and everyday foods - and trying something new.


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