5 Easy Ways to Use Caravel Gourmet's Smoked Garlic Sea Salt in Vegetarian Recipes

Posted by Nelson Marroquin on

garlic that opens up when you cook it!

Oven Roasted Smoked Garlic Broccoli. Delicious when it’s roasted, broccoli is very easy to crisp up in your oven.   Just cut into florets, toss with olive oil and Caravel Gourmet's Smoked Garlic Sea Salt, and lay evenly onto a baking sheet.   Roast at 450F for 20 minutes, or until the edges are crispy.  

Sauteed Smoked Garlic Mushrooms. Grab your favorite mushrooms, and (if they’re not already small), slice them up and saute them up in olive oil.   When they start to become soft, sprinkle with Caravel Gourmet's Smoked Garlic Sea Salt, and continue to saute until they have roughly halved in size.  

Smoked Garlic Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's Smoked Garlic Sea Salt before roasting them at 350F for 45 minutes.  
Grilled Smoked Garlic Onions. Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's Smoked Garlic Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized.   Be sure to turn them at least once.
Flash Fried Smoked Garlic Green Beans. Keep the beans crispy and get all of the flavor, too, by quickly flash frying them. Toss the beans with olive oil and Caravel Gourmet's   Smoked Garlic Sea Salt, put a bit of olive oil in the pan, then quickly heat the beans in the pan till they turn bright green.   

YOUR FAVORITE FOOD JUST GOT BETTER


With Caravel Gourmet's specialty sea salts, your favorite foods become better, naturally. Perfect for creating, cooking and finishing your favorite recipes and everyday foods - and trying something new.


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