5 Easy Ways to Use Caravel Gourmet's Smoked Onion Sea Salt in Vegetarian Recipes

Posted by Nelson Marroquin on

Excellent for seasoning  salads and potatoes!

Roasted Smoked Onion Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Smoked Onion Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.   
Smoked Onion Avocado Toast. Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's Smoked Onion Sea Salt to add extra complexity and depth to the avocado.  
Oven Roasted Smoked Onion Sweet Potatoes. The sweetness of the potatoes and the savory flavor of Caravel Gourmet's Smoked Onion Sea Salt are a perfect match. Chop the sweet potatoes into 1” chunks and toss with olive oil.   Lay in a shallow roasting pan and bake at 425F for 35 minutes or until crispy, turning once. Sprinkle with Caravel Gourmet's Smoked Onion Sea Salt and serve.  
Sauteed Smoked Onion Mushrooms.   Grab your favorite mushrooms, and (if they’re not already small), slice them up and saute them up in olive oil.   When they start to become soft, sprinkle with Caravel Gourmet's Smoked Onion Sea Salt, and continue to saute until they have roughly halved in size.  
Smoked Onion Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's Smoked Onion Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.  



Your Favorite Food Just Got Better

 Excellent for seasoning meats, salads,  and potatoes. Just a pinch on your grilled meats makes for an extra tasty result. Use for cooking, rubs, and toppings on all of your favorite foods.


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