5 Easy Ways to Use Caravel Gourmet's Smoked Peppered Bacon Sea Salt in Recipes
Excellent for seasoning meats, salads, eggs, burgers, fish and potatoes!
Oven Roasted Smoked Peppered Bacon Broccoli. Delicious when it’s roasted, broccoli is very easy to crisp up in your oven. Just cut into florets, toss with olive oil and Caravel Gourmet's Smoked Peppered Bacon Sea Salt, and lay evenly onto a baking sheet. Roast at 450F for 20 minutes, or until the edges are crispy.
Smoked Peppered Bacon Steak. . Do you know when to salt your steak? If you’re cooking tomorrow, sprinkle Caravel Gourmet's Smoked Peppered Bacon Sea Salt tonight - letting the salt sit on the steak longer (up to overnight) will make the steak even better. Don’t have time? Then salt it right before you cook it (like, within 3 minutes).
Smoked Peppered Bacon Hummus. When making hummus from scratch, use Caravel Gourmet's Smoked Peppered Bacon Sea Salt for the salt normally used to season the hummus. The result is a savory treat with a slight, brief kick of Smoked Peppered Bacon.
Sauteed Smoked Peppered Bacon Mushrooms. Grab your favorite mushrooms, and (if they’re not already small), slice them up and sauté them up in olive oil. When they start to become soft, sprinkle with Caravel Gourmet's Smoked Peppered Bacon Sea Salt, and continue to sauté until they have roughly halved in size.
Smoked Peppered Bacon Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Smoked Peppered Bacon Sea Salt before roasting them at 350F for 45 minutes.
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Excellent for seasoning meats, salads, eggs, burgers, fish and potatoes. Just a pinch on your grilled meats makes for an extra tasty result. Use for cooking, rubs, and toppings on all of your favorite foods.