5 Easy Ways to Use Caravel Gourmet's Spicy Cajun Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

AUTHENTIC NEW ORLEANS FLAVOR!

Spicy Cajun Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s  Spicy Cajun Sea Salt before roasting them at 350F for 45 minutes.

Spicy Cajun Hummus. 

When making hummus from scratch, use Caravel Gourmet's    Spicy Cajun Sea Salt for the salt normally used to season the hummus.   The result is a savory treat with a slight, brief kick of Spicy Cajun.  

Spicy Cajun Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's   Spicy Cajun Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.  
Grilled Spicy Cajun Onions.   Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's Spicy Cajun Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized.   Be sure to turn them at least once.
Roasted Spicy Cajun Cauliflower.   The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Spicy Cajun Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.   



AUTHENTIC NEW ORLEANS FLAVOR

  This blend of cajun spices and natural sea salt is perfect for taking it up a notch as a rub on veggies. Sprinkle on baked potatoes, salad, french fries, and while cooking  lightly dust the surface with your choice, or anything else that might benefit for some southern flare.


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