AUTHENTIC NEW ORLEANS FLAVOR!
Spicy Cajun Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Spicy Cajun Sea Salt before roasting them at 350F for 45 minutes.
When making hummus from scratch, use Caravel Gourmet's Spicy Cajun Sea Salt for the salt normally used to season the hummus. The result is a savory treat with a slight, brief kick of Spicy Cajun.
AUTHENTIC NEW ORLEANS FLAVOR
This blend of cajun spices and natural sea salt is perfect for taking it up a notch as a rub on veggies. Sprinkle on baked potatoes, salad, french fries, and while cooking lightly dust the surface with your choice, or anything else that might benefit for some southern flare.