5 Easy Ways to Use Caravel Gourmet's Spicy Cajun Sea Salt in Vegetarian Recipes
AUTHENTIC NEW ORLEANS FLAVOR!
After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's Spicy Cajun Sea Salt before roasting them at 350F for 45 minutes.
Sauteed Spicy Cajun Spinach. An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's Spicy Cajun Sea Salt while it’s sauteeing in the pan. Season it to taste, and you can add so much flavor!
Spicy Cajun Kidney Beans. Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's Spicy Cajun Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.
AUTHENTIC NEW ORLEANS FLAVOR
This blend of cajun spices and natural sea salt is perfect for taking it up a notch as a rub on veggies. Sprinkle on baked potatoes, salad, french fries, and while cooking lightly dust the surface with your choice, or anything else that might benefit for some southern flare.
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- Tags: Cajun, Recipes, Southern, Spicy Peppers, Vegetarian