5 Easy Ways to Use Caravel Gourmet's Spicy Cajun Sea Salt in Vegetarian Recipes

Posted by Nelson Marroquin on

AUTHENTIC NEW ORLEANS FLAVOR!

Baked Spicy Cajun Kale Chips. One of many options we have for seasoning kale chips, Caravel Gourmet's Spicy Cajun Sea Salt makes kale chips that zing with Spicy Cajun y flavor.   Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.  

Spicy Cajun Roasted Potatoes. 

After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's Spicy Cajun Sea Salt before roasting them at 350F for 45 minutes.   

Sauteed Spicy Cajun Spinach. An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's Spicy Cajun Sea Salt while it’s sauteeing in the pan.   Season it to taste, and you can add so much flavor!

Spicy Cajun Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's    Spicy Cajun Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal. 

Spicy Cajun Brown or White Rice. Adding flavored sea salt to your rice when you add the rice and the water brings out amazing flavors. It’s simple - when you measure out your water and your rice, and start bringing the water to a boil, just add a teaspoon or two of Caravel Gourmet's Spicy Cajun Sea Salt to the water and stir. That’s it - your rice will be better than you can imagine. 



AUTHENTIC NEW ORLEANS FLAVOR

  This blend of cajun spices and natural sea salt is perfect for taking it up a notch as a rub on veggies. Sprinkle on baked potatoes, salad, french fries, and while cooking  lightly dust the surface with your choice, or anything else that might benefit for some southern flare.


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