5 Easy Ways to Use Caravel Gourmet's Spicy Garlic Pepper Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

This spicy garlic salt brings the heat!!

Spicy Garlic Pepper Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Spicy Garlic Pepper Sea Salt before roasting them at 350F for 45 minutes.

Roasted Spicy Garlic Pepper Cauliflower. 

The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.  After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Spicy Garlic Pepper Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.

Sauteed Spicy Garlic Pepper Spinach. An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's Spicy Garlic Pepper Sea Salt while it’s sauteeing in the pan. Season it to taste, and you can add so much flavor!

Crispy Spicy Garlic Pepper Cinnamon Carrots. When roasting carrots in your oven, blend a teaspoon of Caravel Gourmet's Spicy Garlic Pepper Sea Salt with a teaspoon of cinnamon and toss to coat the carrots before roasting them in the oven for 40 minutes at 450F.   
Grilled Spicy Garlic Pepper Onions. Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's Spicy Garlic Pepper Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized. Be sure to turn them at least once.  

This spicy garlic salt brings the heat! 

Habanero, red pepper, and garlic combine with paprika and spices to infuse this natural sea salt with hot, spicy, buttery flavor. This isn't just garlic salt - it's garlic salt for the spicy food lover! 


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