5 Easy Ways to Use Caravel Gourmet's Spicy Garlic Pepper Sea Salt in Vegetarian Recipes
Posted by Nelson Marroquin on
This spicy garlic salt brings the heat!!
Grilled Spicy Garlic Pepper Onions. Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's Spicy Garlic Pepper Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized. Be sure to turn them at least once.
Spicy Garlic Pepper Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's Spicy Garlic Pepper Sea Salt before roasting them at 350F for 45 minutes.
Spicy Garlic Pepper Hummus. When making hummus from scratch, use Caravel Gourmet's Spicy Garlic Pepper Sea Salt for the salt normally used to season the hummus. The result is a savory treat with a slight, brief kick of Spicy Garlic Pepper.
Spicy Garlic Pepper Fried Egg. This is super-easy and so delicious. When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's Spicy Garlic Pepper Sea Salt - it’s an easy way to give your eggs instant flavor.
Sauteed Spicy Garlic Pepper Peas. With either fresh or frozen peas, add to a pan with a pat of butter and saute on low for a few minutes, until the peas are a bright green color and tender to the touch. Add a bit more butter, and a bit of garlic. Don’t add Caravel Gourmet's Spicy Garlic Pepper Sea Salt until you’re ready to serve - this will dehydrate the peas, especially if they’re frozen.
This spicy garlic salt brings the heat!
Habanero, red pepper, and garlic combine with paprika and spices to infuse this natural sea salt with hot, spicy, buttery flavor. This isn't just garlic salt - it's garlic salt for the spicy food lover!
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- Tags: Garlic & Onion, Italian, Recipes, Spicy Peppers, Vegetarian