5 Easy Ways to Use Caravel Gourmet's Sriracha Sea Salt in Recipes

Posted by Nelson Marroquin on

Spice up your meals with this flavorful salt that will wake up your taste buds!

Sriracha Avocado Toast.   Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's Sriracha Sea Salt to add extra complexity and depth to the avocado.  

Sriracha Fried Egg.   This is super-easy and so delicious.   When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's Sriracha Sea Salt - it’s an easy way to give your eggs instant flavor.
Sriracha Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's Sriracha Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water.   Take the pieces of chicken you’re going to cook, and add them to the brine.   If you’re going to cook 6 hours or more away, then coat the pieces in a healthy sprinkle of Caravel Gourmet's Sriracha Sea Salt, wrap them back up, and put them in the fridge.  

Sauteed Sriracha Mushrooms.   

Grab your favorite mushrooms, and (if they’re not already small), slice them up and saute them up in olive oil.   When they start to become soft, sprinkle with Caravel Gourmet’s Sriracha Sea Salt, and continue to saute until they have roughly halved in size.  

Sauteed Sriracha Spinach.   An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's Sriracha Sea Salt while it’s sauteeing in the pan.   Season it to taste, and you can add so much flavor!

Spice up your meals with this flavorful salt that will wake up your taste buds!

 Sriracha has infused every grain of all-natural sea salt with its no-nonsense spice. Use it on chicken, popcorn, fries, seafood, vegetables, cocktails, or just about anything, really.


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