5 Easy Ways to Use Caravel Gourmet's Sriracha Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

Spice up your meals with this flavorful salt that will wake up your taste buds!

Flash Fried Sriracha Green Beans.   Keep the beans crispy and get all of the flavor, too, by quickly flash frying them.   Toss the beans with olive oil and Caravel Gourmet's Sriracha Sea Salt, put a bit of olive oil in the pan, then quickly heat the beans in the pan till they turn bright green.  

Sriracha Brown or White Rice.   Adding flavored sea salt to your rice when you add the rice and the water brings out amazing flavors.   It’s simple - when you measure out your water and your rice, and start bringing the water to a boil, just add a teaspoon or two of Caravel Gourmet's   Sriracha Sea Salt to the water and stir.   That’s it - your rice will be better than you can imagine.  

Baked Sriracha Kale Chips.   One of many options we have for seasoning kale chips, Caravel Gourmet’s Sriracha Sea Salt makes kale chips that zing with Sriracha y flavor.   Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.  
Sauteed Sriracha Spinach.   An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's   Sriracha Sea Salt while it’s sauteeing in the pan.   Season it to taste, and you can add so much flavor!

Sriracha Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Sriracha Sea Salt before roasting them at 350F for 45 minutes.   


Spice up your meals with this flavorful salt that will wake up your taste buds!

 Sriracha has infused every grain of all-natural sea salt with its no-nonsense spice. Use it on chicken, popcorn, fries, seafood, vegetables, cocktails, or just about anything, really.


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