5 Easy Ways to Use Caravel Gourmet's Sriracha Sea Salt in Vegetarian Recipes

Posted by Nelson Marroquin on

Spice up your meals with this flavorful salt that will wake up your taste buds!

Sauteed Sriracha Spinach. An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's Sriracha Sea Salt while it’s sauteeing in the pan.   Season it to taste, and you can add so much flavor!

Roasted Sriracha Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Sriracha Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.

Sriracha Fried Egg.   This is super-easy and so delicious.   When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's Sriracha Sea Salt - it’s an easy way to give your eggs instant flavor.  
Sriracha Kidney Beans. Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's Sriracha Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.  

Crispy Sriracha Cinnamon Carrots. When roasting carrots in your oven, blend a teaspoon of Caravel Gourmet's Sriracha Sea Salt with a teaspoon of cinnamon and toss to coat the carrots before roasting them in the oven for 40 minutes at 450F.   
  

Spice up your meals with this flavorful salt that will wake up your taste buds!

 Sriracha has infused every grain of all-natural sea salt with its no-nonsense spice. Use it on chicken, popcorn, fries, seafood, vegetables, cocktails, or just about anything, really.

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