5 Easy Ways to Use Healthy Himalayan's Seasoning Salt in Vegetarian Recipes

special seasonings to make a savory, slightly sweet flavor.

Roasted Seasoning Salt Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Healthy Himalayan's Seasoning Salt, and bake them at 375F for 30 to 35 minutes, turning once.   

Seasoning Salt Roasted Potatoes. 

After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Healthy Himalayan's Seasoning Salt before roasting them at 350F for 45 minutes.

Grilled Seasoning Salt Onions. Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Healthy Himalayan's Seasoning Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized.   Be sure to turn them at least once.

Flash Fried Seasoning Salt Green Beans.   Keep the beans crispy and get all of the flavor, too, by quickly flash frying them.   Toss the beans with olive oil and Healthy Himalaya's Seasoning Salt, put a bit of olive oil in the pan, then quickly heat the beans in the pan till they turn bright green.  

Baked Seasoning Salt Kale Chips. One of many options we have for seasoning kale chips, Healthy Himalayan's Seasoning Salt makes kale chips that zing with Seasoning Salt y flavor.   Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.  


 This delicious seasoning starts with a pure whole food - ancient pink rock salt, mined from deep under the Himalayan mountains. We then add our proprietary blend of herbs, spices, and special seasonings to make a savory, slightly sweet flavor.

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