5 Easy Ways to Use Healthy Himalaya's Seasoning Salt in Vegan Recipes

special seasonings to make a savory, slightly sweet flavor.

Baked Seasoning Salt Kale Chips.   One of many options we have for seasoning kale chips, Healthy Himalaya’s Seasoning Salt makes kale chips that zing with Seasoning Salty flavor.   Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.  

Crispy Seasoning Salt Cinnamon Carrots.   When roasting carrots in your oven, blend a teaspoon of Healthy Himalaya's Seasoning Salt with a teaspoon of cinnamon and toss to coat the carrots before roasting them in the oven for 40 minutes at 450F.  

Grilled Seasoning Salt Onions.   Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Healthy Himalaya's Seasoning Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized.   Be sure to turn them at least once.

Flash Fried Seasoning Salt Green Beans.   Keep the beans crispy and get all of the flavor, too, by quickly flash frying them.   Toss the beans with olive oil and Healthy Himalaya's Seasoning Salt, put a bit of olive oil in the pan, then quickly heat the beans in the pan till they turn bright green.  

Seasoning Salt Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Healthy Himalaya’s Seasoning Salt before roasting them at 350F for 45 minutes.   


 This delicious seasoning starts with a pure whole food - ancient pink rock salt, mined from deep under the Himalayan mountains. We then add our proprietary blend of herbs, spices, and special seasonings to make a savory, slightly sweet flavor.

Share this post

← Older Post Newer Post →