5 Easy Ways to Use Healthy Himalaya's Seasoning Salt Sea Salt in Keto Recipes

Posted by Nelson Marroquin on

special seasonings to make a savory, slightly sweet flavor.

Seasoning Salt Steak.   Do you know when to salt your steak? If you’re cooking tomorrow, sprinkle Healthy Himalaya’s Seasoning Salt Sea Salt tonight - letting the salt sit on the steak longer (up to overnight) will make the steak even better.   Don’t have time? Then salt it right before you cook it (like, within 3 minutes).

Seasoning Salt Roasted Tomatoes.   Use heirlooms or large, squat tomatoes for the best effect, though any will do.   After you’ve cut your tomatoes into 1” slices, drizzle them in your favorite keto-friendly oil and sprinkle with Healthy Himalaya’s Seasoning Salt Sea Salt before roasting them at 350F for 15 minutes or until soft in the center. 

Baked Seasoning Salt Kale Chips.   One of many options we have for seasoning kale chips, Healthy Himalaya’s Seasoning Salt Sea Salt makes kale chips that zing with Seasoning Salt y flavor.   Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown. 

Seasoning Salt Avocado Guac. Next time you whip up your favorite guacamole and use some sea salt to season it, use a flavored salt like Healthy Himalaya’s Seasoning Salt Sea Salt to add extra complexity and depth. 

Grilled Seasoning Salt Shrimp. Preheat your grill to medium heat, then mix 2 tablespoons of olive oil, a teaspoon of paprika, and a tablespoon of Healthy Himalaya’s Seasoning Salt Sea Salt. Toss the shelled shrimp in that mixture, then grill each side of the shrimp for 2-3 minutes, until opaque.   


PURE HIMALAYAN SEA SALT BLEND

 This delicious seasoning starts with a pure whole food - ancient pink rock salt, mined from deep under the Himalayan mountains. We then add our proprietary blend of herbs, spices, and special seasonings to make a savory, slightly sweet flavor.


Share this post



← Older Post Newer Post →