Ingredients:
- 1 cup coconut water
- 1 handful fresh spinach
- Juice of 1 lemon
- 1 small piece ginger (peeled)
- A pinch of Himalayan Pink Salt
Instructions:
- Blend Ingredients: Combine coconut water, spinach, lemon juice, ginger, and Himalayan Pink Salt in a blender.
- Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy.
- Serve: Pour into a glass and enjoy immediately for maximum flavor and freshness.
Why Himalayan Pink Salt?
Himalayan Pink Salt adds essential minerals that support hydration and detoxification. Its delicate flavor perfectly balances the natural sweetness of coconut water and the bold notes of ginger and lemon, making this smoothie both delicious and nutritious.
Serving Tip:
Serve over ice for an extra-refreshing treat, and garnish with a slice of lemon or a sprig of mint for a vibrant presentation.
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