Estimated delivery : Monday, 02 November - Monday, 09 November.
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Description:
Savory from the first bite. A classic salt-and-pepper profile with extra depth. Caravel Gourmet Dry Rub Turkey Brine Salt is a coarse sea salt blend built for one job: a better bird, without the bucket.
Two ways to brine
Dry Rub (Rub · Rest · Roast): Pat the bird dry. Rub over and under the skin, rest uncovered on a rack in the refrigerator 12–24 hours, then roast to 165°F. No brining bag, no bucket, no overnight soak.
Wet Brine (Stir · Soak · Roast): Stir 1 cup of brine salt per gallon of cool water. Submerge the bird 8–12 hours, drain, pat dry and roast to 165°F.
One 14 oz pouch brines one bird up to 20 lb
Cracked pepper blend with turbinado sugar for browning
Also great on chicken, pork roast and holiday ham
Hand crafted in small batches in the Pacific Northwest by salt artisans
No anti-caking agents, carriers or fillers
Resealable stand-up pouch, packed in the USA
Ingredients: Sea Salt, Sugar, Black Pepper, Spices. No major food allergens. This salt does not supply iodide, a necessary nutrient.
Net Wt 14 oz (397g). Discover all five blends in the Dry Rub & Brine Collection: Classic Butcher's, Garlic Medley, Harvest Herb, Louisiana Cajun and Applewood Maple.
Shipping & Returns
Free shipping and returns available on all orders over $75.
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